The Mosto Concentrado production process begins with the careful selection of the best raw materials, followed by an exhaustive cleaning and washing process to guarantee the purity of the product.

The juice is extracted using advanced methods to preserve nutrients and flavours. The juice is then filtered to obtain a smooth texture, followed by concentration to remove some of the water to increase flavour and nutritional density. Pasteurisation protects food safety and the product is cooled and stored under rigorous quality controls.

Finally, the concentrated must is packaged using advanced technology, and FSSC 22000 certification ensures compliance with international standards. At Incovit, we are committed to offering the highest quality must concentrate, backed by meticulous processing and food safety certifications.