most

Products

Blanco MI

Composition

Soluble solids: Min. 66º Brix
Reducing Sugars: Min. 810 g/l
Sulphur dioxide: Max. 70 ppm

Rosado MI

Composition

Soluble solids: Min. 66º Brix
Reducing Sugars: Min. 810 g/l
Sulphur dioxide: Max. 70 ppm

Arrope

Composition

Soluble solids: Min. 60º Brix
Reducing sugars: Min. 740 g/l
Sulphur dioxide: Max. 70 ppm

Blanco ME

Composition

Soluble solids: Min. 68º Brix
Reducing sugars: Min. 840 g/l
Sulphur dioxide: Max. 70 ppm

Rosado ME

Composition

Soluble solids: Min. 68º Brix
Reducing sugars: Min. 840 g/l
Sulphur dioxide: Max. 70 ppm

We are FSSC 22000 certified for the production of grape must concentrate and grape syrup.

The FSSC 22000 Scheme, an international food safety standard, stands out for ensuring food safety throughout the supply chain. Its importance is underpinned by its holistic approach, global recognition, compliance with legal regulations, managing risks throughout the supply chain, encouraging continuous improvement and building consumer confidence.

elaboration

Grape juice concentrate

The Mosto Concentrado production process begins with the careful selection of the best raw materials, followed by an exhaustive cleaning and washing process to guarantee the purity of the product.

The juice is extracted using advanced methods to preserve nutrients and flavours. The juice is then filtered to obtain a smooth texture, followed by concentration to remove some of the water to increase flavour and nutritional density. Pasteurisation protects food safety and the product is cooled and stored under rigorous quality controls.

Finally, the concentrated must is packaged using advanced technology, and FSSC 22000 certification ensures compliance with international standards. At Incovit, we are committed to offering the highest quality must concentrate, backed by meticulous processing and food safety certifications.

Elaboration Process

from grapes
1
step
Grinding
2
step
tank
3
step
Relocation
From juice
1
step
tank
2
step
clarification
3
step
Filtration
4
step
Resins
5
step
Concentration
6
step
Estabilization
7
step
Filtration
8
step
Storage
9
step
Pasteurization
10
step
Packaged

Packaging

We offer a complete must packaging and transport service, both for the national and international market. We use tankers in optimal hygienic-sanitary conditions and we pack the product in aseptic bags or we dispatch it in drums, flexitanks or vins, guaranteeing the integrity of the product.

Tanks

Robust and spacious solution for safe storage.

Flexitank

Versatile and reliable for compact transport and storage.

Bins

Practical and stackable for agile and efficient transport.

Gallery